For the majority of healthy individuals, normal blood sugar levels are between 4.0-5.4 mmol/L when fasting (after at least 8 hours of fasting i.e. usually
Our primary focus is on HbA1c and Fasting Blood Glucose as these are the main biomarkers for identifying pre-diabetics. However, glucoraphanin also appears to lower
Our soup is made from a proprietary broccoli that has been traditionally bred, to contain a high level of a naturally occurring compound called Glucoraphanin.