In The Press

All our recent press coverage

“Sipping any green soup is guaranteed to make you feel virtuous, but perhaps not quite as worthy as I feel drinking the once in front of me, which comes with an impressive stamp of approval for it’s health-boosting properties…”

“…It’s thicker and more flavourful than your average packet soup, and yet consumed once weekly has been shown to lower and maintain blood sugar levels to cut the risk of type-2 diabetes.”

Spin-out’s new soup may help to reduce the risk of Type 2 Diabetes

“SmarterNaturally vegetable soup, uses a unique variety of broccoli that has a high level of a naturally occurring compound – Glucoraphanin – that research suggests can have a beneficial impact on a range of health indicators, including helping to maintain healthy blood glucose and cholesterol levels.”

Quadram Institute spin-out company... raises capital to help reduce risk of diabetes

“As a founding investor, UKI2S is delighted to see the company well positioned to translate the extensive research carried out by Professor Mithen into a product which will benefit consumers around the world.” – Dr Andrew Muir

Smarter soups to help reduce risk of diabetes

“The company was founded on clinical data that suggests that a single weekly portion
of such a soup reduces elevated blood glucose, a significant risk factor for the
development of Type 2 Diabetes.”

“The company is now carrying out further trials with a view to obtaining European Food Standards Agency (EFSA) approval for a health claim.”

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